The Wildflower Café
& Crooked Rooster Brewpub » Menu

Click Here To Download Our Menu
vegetarian denotes vegetarian fare. ask your server for vegan and gluten free options!


Appetizers

Crab & Gouda$13  

lump crab meat, gouda, andouille, cream cheese, chips.

Artichoke & Pepper vegetarian$12  

artichokes, spinach, sweet and hot roasted pepperrs, cheese, chips.

White Bean & Garlic vegetarian$13  

white beans blended with roasted garlic and truffle oil. with raw veggies and bread.

Grilled Wings$10  

charbroiled Buffalo style wings. choose hot, medium, mild, or bbq.

Soft Pretzel vegetarian$9  

hot-from-the-oven pretzel, butter, chunky salt, cheese, mustard.

Cheese Board vegetarian$13  

selection of local cheeses, with mustard, fruit, bread, etc..

Fried Brussels Sprouts$10  

tender fried brussels sprouts with crispy prosciutto and malt vinegar aioli.

Sweet Potato Fries vegetarian$12  

crispy sweet potato fries with our signature sauces: spicy ketchup, green curry, southwest ranch.

Finger Lakes Poutine$11  

crispy hand cut fries, Cabernet mushroom gravy, bacon, local cheese curds. add a fried egg for $2.


Burgers, Sandwiches, & Wraps

Served with chips and a pickle or summer salad. Upgrade to hand cut fries or haystack onion rings for $2, sweet potato fries for $3.

Bacon Cheddar Burger$14  

1/2 pound Angus burger, New York cheddar cheese, bacon, lettuce, tomato, onion, on a locally baked roll.

Fun Guy Burger$14  

our burger topped with sautéed wild mushrooms, house IPA grainy mustard, and pale ale cheese sauce. on a local roll.

Bleus Burger$15  

our big burger topped with Maytag bleu cheese, bacon, caramelized onions, and greens.

Chicken Cheddar Apple$13  

grilled marinated organic chicken, NY cheddar cheese, caramelized onions, and greens on a local roll.

Rooster Burger$12  

1/2 pound angus patty, charbroilded to order with choice of cheese, lettuce, tomato, and onion on a local roll.

Truffle Burger$17  

1/2 pound angus patty, Maytag bleu cheese, local prosciutto, truffle aioli, fried egg. local roll. decadent.

Fish Tacos$14  

golden fried catfish, chipotle slaw, pico de gallo, lime sour cream, and greens. three to an order.

Seafood Roll$14  

shrimp, langostino, and blue crab meat. with creamy dill dressing, and greens on a buttered brioche roll.

Chicken Avocado$13  

organic chicken wrapped up with avocado, greens, pico de gallo and local cheddar cheese.

California Rachel$13  

a Rooster original. house smoked turkey, avocado, chipotle slaw, Swiss cheese, 1000 island dressing. grilled on rye.

Yankee Pulled Pork$11  

northerner style. smoked pork shoulder with BBQ sauce, chipotle slaw, and banana pepper rings

Veg Out vegetarian

Mushroom Báhn Mi vegetarian$12  

soy-marinated fried portobellos, pickled vegetables, fresh jalapeños, cilantro, and Sriracha mayo on local bread.

Seitan Tacos vegetarian$12  

house made seitan, vegan BBQ sauce, greens, avocado, pico de gallo, haystack onion rings, (3) flour tortillas.

Quinoa Bean Burger vegetarian$12  

house made quinoa, black bean, and mushroom “burger.” with tomato, onion, greens, and spicy vegan spread.


Pizzas

Rooster Pie$11  

house made marinara, mozzarella, pepperoni.

Ricotta$12  

house made ricotta, spinach, broccoli, mozzarella, local prosciutto.

Goat Cheese$13  

local goat cheese, bacon, spinach, caramalized onions.

All pizzas are served on our house made 9 inch crust.

Soup & Salad

Daily Soup$5/$7  

made in house, ask your server for today’s selections.

Wedge$11  

crisp iceberg, maytag bleu, bacon, tomato, red onion, spiced pecans, house bleu cheese dressing.

Spinach$13  

baby spinach, red onion, mushrooms, walnuts, and cherry tomato with warm bacon dijon dressing. served with sliced hardboiled egg.

Kale Caesar$8  

fresh kale, capers, croutons, shaved asiago and parmesan, house caesar dressing.

with chicken $12.
with salmon. $15.

Southwest Chicken$13  

greens, seasoned marinated chicken, NY cheddar, pico de gallo, lime sour cream, spicy ranch, tortillas.

Quinoa Salmon$16  

quinoa, golden raisins, cherry tomato, spiced pecans, and diced avocado. topped with charbroiled salmon, fresh greens, honey citrus vinaigrette.


Mussels

served with garlic bread.

Classic$12  

mussels simmered in white wine, tomato, garlic, green onions, and butter.

Pesto$13  

house made basil walnut pesto, artichoke hearts, tomato, white wine.

Coconut Curry$13  

Rooster Fish Ale, local bacon, bleu cheese.

Deep South$14  

andouille sausage, kale, bacon, and tomato, in beer broth with butter.


South Seneca Grill

Find your own way.

Mains

Sockeye Salmon$25  

Schrader Farms Sirloin$26  

Organic Chicken Breasts $19  

Twin Portobello Caps vegetarian$17  

Sides vegetarian

Wild Rice

Hand Cut Fries

Garlic Mashed Potatoes

Mushroom Risotto

Add ons

(Make it yours - choose one or many.)

Haystacks & BBQ sauce ($1) vegetarian
Lobster meat ($5)
Maytag bleu cheese ($1) vegetarian
Cabernet portobello gravy ($3)
Side salad ($4) vegetarian
Sautéed wild mushrooms ($2) vegetarian
Bourbon black pepper cream sauce ($3)
Herbed butter ($1) vegetarian
Basil walnut pestp ($2) vegetarian
Side kale Caesar ($5)


Entrees

Jambalaya$23  

marinated chicken, andouille sausage, shrimp, mussels, onions, and peppers tossed with Cajun spices and rice.

Seafood Pasta$25  

lobster, shrimp, and mussels in tomato bacon cream sauce. tossed with penne pasta.

Southern Quinoa vegetarian$18  

quinoa sautéed with kale, black beans, tomato, onions, peppers, and roasted corn. topped with house queso fresco.
add andouille or chicken for $4


Read Me

We proudly serve local products wherever possible. Some of our local farms and producers: Autumns Harvest Farms,
Village Bakery, Evergreen Farm CSA, The Piggery, Finger lakes Distilling, Heavenly Cup Coffee Roasters.
Click Here To Download Our Menu

Wildflower Café &
Crooked Rooster Brewpub

Doug Thayer first imagined the Wildflower Café while part of a road crew charged with repaving NY-14 (North Franklin St.) through Watkins Glen. From atop his blacktop paver, “Boy. That sure would be a cool place for a restaurant.”
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