The Wildflower Café
& Crooked Rooster Brewpub » Menu

Click Here To Download Our Menu
vegetarian denotes vegetarian fare. ask your server for vegan and gluten free options!


Crab & Gouda$13  

lump crab meat, gouda, andouille, cream cheese, chips.

Artichoke & Pepper vegetarian$12  

artichokes, spinach, sweet and hot roasted pepperrs, cheese, chips.

White Bean & Garlic vegetarian$13  

white beans blended with roasted garlic and truffle oil. with raw veggies and bread.

Grilled Wings$10  

charbroiled Buffalo style wings. choose hot, medium, mild, or bbq.

Soft Pretzel vegetarian$9  

hot-from-the-oven pretzel, butter, chunky salt, cheese, mustard.

Cheese Board vegetarian$13  

selection of local cheeses, with mustard, fruit, bread, etc..

Fried Brussels Sprouts$10  

tender fried brussels sprouts with crispy prosciutto and malt vinegar aioli.

Sweet Potato Fries vegetarian$12  

crispy sweet potato fries with our signature sauces: spicy ketchup, green curry, southwest ranch.

Finger Lakes Poutine$11  

crispy hand cut fries, Cabernet mushroom gravy, bacon, local cheese curds. add a fried egg for $2.

Burgers, Sandwiches, & Wraps

Served with chips and a pickle or summer salad. Upgrade to hand cut fries or haystack onion rings for $2, sweet potato fries for $3.

Bacon Cheddar Burger$14  

1/2 pound Angus burger, New York cheddar cheese, bacon, lettuce, tomato, onion, on a locally baked roll.

Fun Guy Burger$14  

our burger topped with sautéed wild mushrooms, house IPA grainy mustard, and pale ale cheese sauce. on a local roll.

Bleus Burger$15  

our big burger topped with Maytag bleu cheese, bacon, caramelized onions, and greens.

Chicken Cheddar Apple$13  

grilled marinated organic chicken, NY cheddar cheese, caramelized onions, and greens on a local roll.

Rooster Burger$12  

1/2 pound angus patty, charbroilded to order with choice of cheese, lettuce, tomato, and onion on a local roll.

Truffle Burger$17  

1/2 pound angus patty, Maytag bleu cheese, local prosciutto, truffle aioli, fried egg. local roll. decadent.

Fish Tacos$14  

golden fried catfish, chipotle slaw, pico de gallo, lime sour cream, and greens. three to an order.

Seafood Roll$14  

shrimp, langostino, and blue crab meat. with creamy dill dressing, and greens on a buttered brioche roll.

Chicken Avocado$13  

organic chicken wrapped up with avocado, greens, pico de gallo and local cheddar cheese.

California Rachel$13  

a Rooster original. house smoked turkey, avocado, chipotle slaw, Swiss cheese, 1000 island dressing. grilled on rye.

Yankee Pulled Pork$11  

northerner style. smoked pork shoulder with BBQ sauce, chipotle slaw, and banana pepper rings

Veg Out vegetarian

Mushroom Báhn Mi vegetarian$12  

soy-marinated fried portobellos, pickled vegetables, fresh jalapeños, cilantro, and Sriracha mayo on local bread.

Seitan Tacos vegetarian$12  

house made seitan, vegan BBQ sauce, greens, avocado, pico de gallo, haystack onion rings, (3) flour tortillas.

Quinoa Bean Burger vegetarian$12  

house made quinoa, black bean, and mushroom “burger.” with tomato, onion, greens, and spicy vegan spread.


Rooster Pie$11  

house made marinara, mozzarella, pepperoni.


house made ricotta, spinach, broccoli, mozzarella, local prosciutto.

Goat Cheese$13  

local goat cheese, bacon, spinach, caramalized onions.

All pizzas are served on our house made 9 inch crust.

Soup & Salad

Daily Soup$5/$7  

made in house, ask your server for today’s selections.


crisp iceberg, maytag bleu, bacon, tomato, red onion, spiced pecans, house bleu cheese dressing.


baby spinach, red onion, mushrooms, walnuts, and cherry tomato with warm bacon dijon dressing. served with sliced hardboiled egg.

Kale Caesar$8  

fresh kale, capers, croutons, shaved asiago and parmesan, house caesar dressing.

with chicken $12.
with salmon. $15.

Southwest Chicken$13  

greens, seasoned marinated chicken, NY cheddar, pico de gallo, lime sour cream, spicy ranch, tortillas.

Quinoa Salmon$16  

quinoa, golden raisins, cherry tomato, spiced pecans, and diced avocado. topped with charbroiled salmon, fresh greens, honey citrus vinaigrette.


served with garlic bread.


mussels simmered in white wine, tomato, garlic, green onions, and butter.


house made basil walnut pesto, artichoke hearts, tomato, white wine.

Coconut Curry$13  

Rooster Fish Ale, local bacon, bleu cheese.

Deep South$14  

andouille sausage, kale, bacon, and tomato, in beer broth with butter.

South Seneca Grill

Find your own way.


Sockeye Salmon$25  

Schrader Farms Sirloin$26  

Organic Chicken Breasts $19  

Twin Portobello Caps vegetarian$17  

Sides vegetarian

Wild Rice

Hand Cut Fries

Garlic Mashed Potatoes

Mushroom Risotto

Add ons

(Make it yours - choose one or many.)

Haystacks & BBQ sauce ($1) vegetarian
Lobster meat ($5)
Maytag bleu cheese ($1) vegetarian
Cabernet portobello gravy ($3)
Side salad ($4) vegetarian
Sautéed wild mushrooms ($2) vegetarian
Bourbon black pepper cream sauce ($3)
Herbed butter ($1) vegetarian
Basil walnut pestp ($2) vegetarian
Side kale Caesar ($5)



marinated chicken, andouille sausage, shrimp, mussels, onions, and peppers tossed with Cajun spices and rice.

Seafood Pasta$25  

lobster, shrimp, and mussels in tomato bacon cream sauce. tossed with penne pasta.

Southern Quinoa vegetarian$18  

quinoa sautéed with kale, black beans, tomato, onions, peppers, and roasted corn. topped with house queso fresco.
add andouille or chicken for $4

Read Me

We proudly serve local products wherever possible. Some of our local farms and producers: Autumns Harvest Farms,
Village Bakery, Evergreen Farm CSA, The Piggery, Finger lakes Distilling, Heavenly Cup Coffee Roasters.
Click Here To Download Our Menu

Wildflower Café &
Crooked Rooster Brewpub

Doug Thayer first imagined the Wildflower Café while part of a road crew charged with repaving NY-14 (North Franklin St.) through Watkins Glen. From atop his blacktop paver, “Boy. That sure would be a cool place for a restaurant.”
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